ALBACORE PAGE
SETTING THE STANDARD
Fisherman's Market & Grill has created the standard for quality with their new sashimi-grade PREMIUM ALBACORE LOIN TUNA; without question, it is the greatest you will ever tasted. The Albacore is pressure-cooked to optimize the natural juices and flavor of this premium loin meat. Simply add a little mayonnaise and their PREMIUM ALBACORE LOIN TUNA explodes into a gourmet flavor sensation, great for sandwiches, salads, casseroles, or anything for which you can think.
DEDICATED TO CONSERVATION
Fisherman's Market & Grill is committed to the conservation of marine wildlife. Troll-caught, balanced collection, preserves marine resources since as much as 87% of the Albacore go undisturbed. Therefore, their North Pacific fishery remains healthy as only a fraction of the fish stocks are caught. Our goal is to help our customers continue deriving the maximum health benefit from wild seafood safely, without depleting our natural resources. Being part of conscientious fishermen, our procedures to produce fish is what maintains an eco-superior condition. Fisherman's Market & Grill remains a link between the fishermen and their consumers. They use their influence to instruct and guide the sustainable seafood business.
NUTRITION BENEFITS
Albacore is an excellent source of protein and contains the highest concentrations of heart-healthy Omega-3 fatty acids in the tuna family. Regular consumption of Omega-3 rich fish such as albacore has been linked to reduced risk of heart attack and stroke, reduction of depression-related symptoms, relief from arthritis pain and a lowering of blood pressure.
BENEFITS OF EATING FISH REGULARLY INCLUDE:
1) Reduces the chance of developing heart disease. 2) During pregnancy and breast feeding, ensures the proper development of brain, neural and visual tissue in developing infants. 3) May prolong life after a heart attack. 4) Usually lowers blood triglycerides (fats). 5) May improve function of the heart and reduce damage from heart disease. 6) Can modestly lower blood pressure reducing risk of heart attack and stroke. 7) May improve symptoms of certain inflammatory diseases such as arthritis and psoriasis.
(Source: Eat Fish and Seafood Twice a Week: It Can Make a Difference, Dr. Joyce A. Nettleton, seafood expert, nutrition consultant and author of Seafood Nutrition: Facts, Issues and Marketing of Nutrition in Fish and Shellfish and Seafood and Health.)