| |
LOCATIONS
SHANGHAI REDS (760) 322-9293
235 S. Indian
Canyon Drive
Palm Springs, CA 92262
~~~
CORPORATE HEADQUARTERS
(760) 327-5880
|
|
|
CORPORATE
Louis Pagano
President/CEO
Kathy Pagano
Community Relations
Gerard Noonan
Chief Operating Officer
Tim Kelley
Director of Operations
Kevin Reach
Affiliate CTO/Public Relations
Jeff Quint
Executive General Manager
Henry Haverland
Operations Manager
|
ADMINISTRATION
Rebecca Hernandez
Office Manager
Beth Wilbrecht
Director of Employee Relations
Amy Baxa
Payroll Manager Events & Catering Manager
|
PALM DESERT
Ryan Reyes
Manager
Danielle Rocco
Service Manager
Jose Valladares
Culinary Manager
|
PALM SPRINGS
Rodney Stair
Service Manager
David Misael Allende
Service Manager
Mario Solano
Culinary Manager
Nicasio Robles
Assistant Culinary Manager
|
LA QUINTA
Miguel Moreno
General Manager
Luis Rojo
Culinary Manager
|
BANNING
Henry Haverland
Area Manager
Jennifer Johnson
Manager
|
SHANGHAI REDS
Oswaldo "Ozzy" Lopez
Culinary Manager
Alan Brundige
Executive Menu Development
Mike Nagel
Bar Manager
|
PALM SPRINGS
Oswaldo "Ozzy" Lopez
Culinary Manager
Ruben Lopez
Culinary Manager
Alan Brundige
Executive Menu Development
Mike Nagel
Bar Manager
|
| |
Early Birds
|
|
|
| |
Charbroiled Salmon |
|
8.95 |
| |
|
|
|
| |
Regular Fish & Chips
|
|
8.95
|
| |
|
|
|
| |
Catfish |
|
8.95 |
| |
|
|
|
| |
Baja Taco |
|
8.95 |
| |
|
|
|
| |
Charbroiled Mahi Mahi |
|
8.95 |
| |
|
|
|
| |
Lou’s Catch of the Day |
|
8.95 |
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
Minnow Menu
|
|
|
| |
Kid Fish & Chips |
|
3.95 |
| |
|
|
|
| |
Kid Shrimp & Chips
|
|
3.95
|
| |
|
|
|
| |
Chicken Strips & Chips |
|
3.95 |
| |
|
|
|
| |
Corn Dog & Chips |
|
3.95 |
| |
|
|
|
| |
Noodles w/Butter & Cheese |
|
3.95 |
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
|