"What would happen if we served only the best of the catch in a relaxed atmosphere and did it in... the Desert?"

 

That is what Louis Pagano, who grew up on his father's fishing boat in San Pedro, and life-long friend Bill Mortz did in 1995.

 

We hope you enjoy our fresh seafood, cooked the same way we prepared it in our galleys for years. We bring our fish straight from the docks to you, every day.